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SYNOPSIS

From the peaks of the Swiss Alps to the plains of Parma, embark on a delicious adventure as we taste through the canon of traditional alpine

cheese led by a notable female fromager. On an epic journey guided by experts and cheese freaks, meet the personalities behind some of the world’s most amazing cheeses, walk with the cows for the ritual of Transhumance, feel the chill of aging caves, and taste the unique terroir that true craft evokes. We will explore the biodiversity of small farming and how it fosters sustainability, impacts environmental health, and, best of all, creates awesome cheese!

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PRODUCTION

This series is in Post Production. 

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